Classic Flavors – Quality Ingredients
BK Top 5
•Samoan Steak – Our best on beef but good on anything seasoning! It’s smoked kosher salt and little unrefined sugar with coarse garlic blend of spices that brings out the flavor of beef without disguising it. It’s our favorite on brisket and steaks. It’s our #1 seller for all things beef.
If you like this, you should try “Samoan Steak Black”. It’s all the things we love about this with a coarse “chefs grind” of black pepper blended in.
•Smokin’ Gun – It’s gritty. It’s complex. It’s both barrels of BBQ flavor for your favorite cut of pork or chicken. This rub is a favorite many because of its complexity and sweetness. A Texas style BBQ feel and flavor.
•Wild Hogs – Sometimes a name says it all. This is sweet and spicy. It brings a little heat but not over the top. The chili and garlic stand tall in this blend. Killer on pork and chicken. This is the spicier of our 2 BBQ rubs and favored by many.
•Honey Garlic – It’s honey sweet with a hint of garlic. This shines on chicken, turkey breast, pork, shrimp.
Hints of paprika, onion and Smokey chipotle. This is truly a top 5!
•Smokin’ Tiki – Our smokiest seasoning. It’s closest to a Cajun/Creole seasoning. Made with our own Smoked Kosher salt, Applewood smoked salt, smoked paprika, garlic and a who’do voodoo list of magical ingredients that’ll leave your tastebuds wanting more! Try this on your grilled or smoked chicken, shrimp, pork, sirloin tips, fish, cheese, popcorn, pizza, Mac & cheese… and you’ll soon see why it’s a top 5.
